Description

The Certified Dietary Manager (CDM) is responsible for planning, organizing, directing, and overseeing the dietary and food service operations in accordance with facility policies, state and federal regulations, and the dietary needs of clients in an Intermediate Care Facility (ICF). The CDM ensures that meals are nutritious, well-balanced, safely prepared, and served in a manner that promotes dignity, independence, and quality of life for all clients.

Requirements

Plan, develop, and implement menus that meet nutritional needs and comply with physician orders, state/federal regulations, and client preferences.

Oversee and supervise dietary staff, including hiring, training, scheduling, and performance evaluations.

Ensure compliance with all applicable regulations (CMS, state survey agencies, local health department, etc.) and facility policies.

Conduct regular audits of kitchen, storage areas, and meal service to ensure compliance with sanitation, safety, and quality standards.

Maintain records including menus, client diet orders, dietary assessments, purchasing, and inventory control.

Collaborate with the Registered Dietitian (RD), nursing staff, and interdisciplinary team to ensure proper diet care planning and support for clients with special dietary needs.

Monitor portion control, food temperatures, and appearance/presentation of meals.

Develop and monitor department budget, controlling food and supply costs.

Provide in-service education and ongoing training to dietary staff regarding nutrition, sanitation, and food safety.

Respond promptly to client and family concerns or complaints related to food service.

Ensure proper documentation of dietary services in compliance with facility and regulatory requirements.

Perform other duties as assigned