Description

The purpose of this position is to provide a nutritionally sound and cost efficient food
services program that will meet the needs of students while maintaining compliance with all
state and federal guidelines as they relate to the National School Lunch, School Breakfast,
and After School Snack Programs. 

Requirements

Bachelor’s Degree from an accredited educational institution.
Registered through the Commission on Dietetic Registration or eligible for
registration having completed educational requirements and supervised practice
program.
Qualifications may vary from the above requirements to such a degree as the
Superintendent and Board determine is necessary and appropriate to ensure
properly qualified personnel in each specialized assignment.