Description

Full job description

How would you like to join a group of dynamic individuals working to eliminate food insecurity and achieve racial, social, and health equity in Maryland? Consider working for Moveable Feast as Nutrition Services Manager. We believe food is medicine. We know that when individuals living with chronic illness have access to essential nutrition, they unlock the potential to thrive. Our free, home-delivered meals are made with compassion and care, customized to an individual’s medical needs. Together with health systems, volunteers, families and partners in 15 counties throughout Maryland, we’re driving positive change and improved health outcomes for the communities we serve.

Mission

Improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

Values

COMPASSION * EQUITY * QUALITY * INTEGRITY * HOPE

Moveable Feast works to be an organization diverse in thought, life experience, race, gender identity, sexual orientation, age, physical and developmental ability, and socioeconomic status. We seek candidates who will contribute to diverse, equitable, and inclusive environments for our clients, volunteers, and staff. Moveable Feast has taken an anti-racist stance that moves beyond mere statements on our commitment to minimizing negative impacts in the present and future by denouncing racism; evaluating policies and practices; and recognizing and dismantling oppressive systems.

Position Overview: The Nutrition Manager is responsible for the day-to day operations of the nutrition team to provide high-quality, client-centered, and impactful Medical Nutrition Therapy to clients of Moveable Feast. The position maintains strong relationships with the Food Services staff to develop medically tailored menus. The Manager is responsible for maintaining and reporting accurate data about services and impacts. The Nutrition Manager also supervises the registered dietitians and interns.

ESSENTIAL DUTIES & RESPONSIBILITIES

Organizes duties and schedules for the Nutrition Team to complete client assessments and ongoing provision of Medical Nutrition Therapy.
Conducts nutrition assessments, counseling, and education in-person (during home visits or clinic appointments) or via telephone/telehealth. Evaluates, monitors, and documents the nutritional status of clients receiving services.
Supervises nutrition staff by clearly outlining job roles and responsibilities, providing ongoing feedback, setting and reviewing goals and conducting regular check-ins and annual performance reviews.
Collaborates with the Executive Chef and Director of Food Services to ensure meals and food items meet nutrition standards, are high quality and meet the needs of the clients.S
Serves as a liaison between Moveable Feast and external partners including the management of volunteers who directly support Nutrition Services.
Manages affiliation agreements, schedules dietetic interns, and supervises learning activities.
Represents Director of Programs at meetings and community events, as needed.

EDUCATION & EXPERIENCE

Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major, required. Master’s Degree preferred.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration. Licensed Dietitian Nutritionist (LDN) by the Maryland State Board of Dietetic Practice.
Minimum of five (5) years’ experience in nutritional counseling, education, and dietary planning
Minimum of two (2) years’ experience in staff supervision and management.
Possess valid Maryland Driver’s license and availability of a personal vehicle.

KNOWLEDGE, SKILLS, & ABILITIES

Commitment to the mission and values of Moveable Feast.
Willing to be part of a strong organizational culture centered in racial equity, diversity, and inclusion.
Knowledge of the functions of a nonprofit administration.
Excellent written and verbal communication skills with attention to detail.
Excellent customer service skills.
Candidate must adhere to high ethical standards of integrity and discretion in working with confidential information.
Must possess strong time management and organizational skills with ability to prioritize tasks effectively.
Ability to work independently and with a team.
Job Type: Full-time

Pay: $82,500.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Requirements

Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major, required. Master’s Degree preferred.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration. Licensed Dietitian Nutritionist (LDN) by the Maryland State Board of Dietetic Practice.
Minimum of five (5) years’ experience in nutritional counseling, education, and dietary planning
Minimum of two (2) years’ experience in staff supervision and management.
Possess valid Maryland Driver’s license and availability of a personal vehicle.